学警狙击

From an online "weight-loss hack" to protective manicures: The humble bean that connects harvest, community and home in Shandong_我的网站

一 |     

    A farmer harvests green beans at a vegetable production base in Yantai, East China's Shandong Province, on August 21, 2024. Photo: VCGA viral internet joke about eating raw green beans for weight loss has recently put the humble vegetable in the spotlight. After news reports that a guy lost weight following food poisoning caused by undercooked beans, Chinese netizens jokingly dubbed them a "forbidden weight-loss hack." Others took the joke even further, asking — tongue firmly in cheek — exactly how undercooked the beans needed to be to achieve the "best weight loss effect."
For residents of East China's Shandong Province, however, green beans have never been a miracle diet food or an internet meme. Instead, they are an unmistakable sign that summer has arrived — and, for many families, the beginning of weeks of eating them, giving them away and wondering how on earth there are still more waiting to be picked.
The season of endless beans 
For Zhao Qian, a Shandong native, summer has always had a familiar color: green.
"When I was little, the moment different bean dishes started appearing on the table day after day, I knew summer had arrived," Zhao told the Global Times. "No matter how many we ate, there were always more. It was as if the vines kept producing beans overnight."
A Chinese saying goes, "Eating beans in summer is better than eating meat." Heat-loving green beans have been cultivated in China for more than one thousand years. Originally introduced from abroad, they gradually found a permanent place on Chinese dining tables thanks to their versatility, nutritional value and ability to fill hungry stomachs, according to an article published by People.cn.
Today, with the rise of greenhouse farming and an increasingly sophisticated cold-chain logistics network, fresh vegetables are available year-round across China. The old rule of eating produce only in season has largely given way to year-round abundance. Yet in Shandong, China's largest vegetable-producing province, green beans remain inseparable from summer. More than an endless seasonal harvest, they have become the taste of home for generations of locals.
One of Zhao's strongest childhood memories wasn't eating the beans, but preparing them. 
"Every summer, the adults would hand me a basin full of freshly picked beans and ask me to strip off the tough strings along both sides," she recalled. "I'd sit on a little stool and work through the whole pile. It looked like an easy job, but after peeling bean after bean, my fingertips would start to hurt. By the time I finished one basin, there was always another one waiting."
For many families in Shandong, summer means an endless cycle of picking, eating and sharing green beans. In vegetable gardens, rows of trellises are soon covered in climbing vines. When the peak harvest season arrives, the beans need to be picked almost every day before they become old and fibrous. Those that cannot be finished at home are packed into bags and given to relatives, neighbors and friends.
"Your family has beans, and so does mine, but we still give them to each other," Cao Yu, a Shandong native who grew up on the Jiaodong Peninsula in East China, told the Global Times on Wednesday with a laugh. 
A plentiful harvest also brings what locals jokingly call "bean freedom" to the dinner table. Sesame-dressed beans, braised beans with pork ribs and, above all, bean-filled steamed buns — a dish mentioned by almost every Shandong native interviewed by the Global Times. For many people, these dishes are no longer simply seasonal food, but the familiar taste of summer, family and hometown.
The hands that harvest summer 
Behind the seemingly endless harvest is another busy summer ritual — picking. For many elderly farmers, harvesting green beans means spending hours each day moving from one trellis to another, reaching through dense vines and picking bean after bean by hand.
A nail salon in Jining, Shandong Province, recently went viral after offering free "bean-picking manicures" to residents aged 60 and above. Instead of fashionable designs or glittering decorations, the salon applies thicker, longer nail extensions that make it easier to pinch and snap off the beans while protecting fingertips from pain. A coat of colored polish is added simply to help conceal stains left by vegetable sap, according to video clips circulating on Chinese social media platforms Douyin and Sina Weibo. 
The salon owner, herself the daughter of farmers, said thumb injuries and damaged fingernails are common during the bean-picking process. In videos posted on her Douyin account, many elderly women said the manicures made picking beans much easier. Even more amusingly, some older men initially refused to get a manicure, only to change their minds after hearing enthusiastic recommendations from the "grandmas' group."
For perhaps the first time, beauty took a back seat to practicality, and a manicure became another way of caring for hardworking hands.
While the internet continues to joke about undercooked beans as a shortcut to weight loss, doctors stress there is nothing amusing about eating them raw. Liang Jiajing, a clinical nutritionist at the Second Affiliated Hospital of Anhui Medical University, said raw or undercooked beans contain naturally occurring toxins that can cause nausea, vomiting, abdominal pain and diarrhea, but the toxins are destroyed through thorough cooking, according to a Jimu News report. 
The internet may remember green beans as the latest viral "weight-loss hack." In Shandong, however, they tell very different stories — one of overflowing harvests, bags of beans exchanged between neighbors, family recipes passed down through generations, and hardworking hands that quietly bring the harvest to the table. Long after the online jokes fade, the taste of summer — and of home — remains.
。    　　在市场震荡调整之时，资金持续涌入ETF。8月19日以来，股票型ETF净流入超670亿元，其中宽基ETF成为“吸金”主力。　　据Choice测算，8月25日，股票型ETF净流入158.74亿元。

二 | 其中，创业板ETF易方达净流入23.48亿元，中证500ETF南方净流入19.21亿元，中证1000ETF南方、科创50ETF华夏、科创半导体ETF华夏等净流入均超10亿元。　　拉长期限来看，8月19日至8月25日，短短5个交易日，股票型ETF净流入673.21亿元。

三 | 其中，宽基ETF成为“吸金”主力。具体来看，科创50ETF华夏净流入80.99亿元，沪深300ETF华泰柏瑞净流入63.11亿元，创业板ETF易方达净流入63.06亿元。此外，科创50ETF易方达、上证50ETF华夏等净流入均超27亿元。　　半导体主题ETF关注度高企。8月19日至8月25日，科创半导体ETF华夏净流入57.15亿元，半导体设备ETF国泰净流入18.44亿元，半导体设备ETF易方达净流入16.81亿元，芯片ETF华夏、科创芯片ETF嘉实等净流入均超10亿元。　　从近期新成立ETF的持有人结构来看，机构投资者频频现身。其中，华夏中证A股ETF上市交易公告书显示，截至8月21日，该ETF前十名基金份额持有人包括洛书恒享CTA2号私募证券投资基金、长城证券、华泰证券等机构。

四 | 　　更多增量资金可期，近期ETF新品密集上报。8月21日，华宝基金、永赢基金、招商基金等9家基金公司集中上报创业板电池ETF。更早之前，易方达基金、鹏华基金、国泰基金等10家基金公司上报首批创业板算力基础设施ETF，万家基金、华泰柏瑞基金等6家基金公司上报首批创业板金融科技ETF。　　有色板块关注度升温　　从ETF的市场表现来看，8月26日，有色主题ETF领涨。

五 | 　　具体来看，有色金属ETF天弘、工业有色ETF平安、工业有色ETF万家等涨幅均超3%。　　从成交量看，创业板ETF易方达成交额超过60亿元，科创50ETF华夏、科创半导体ETF华夏等成交额均近60亿元。　　从公募基金最新动向看，近期有色主题基金持续“上新”。截至8月26日，8月已有3只有色主题基金成立，包括国泰海通中证有色金属矿业主题ETF、易方达中证工业有色金属主题ETF联接基金、宝盈中证工业有色金属主题指数基金。　　还有多只有色主题ETF有望入市。截至8月26日，天弘中证稀有金属主题指数基金、招商中证稀有金属主题ETF正在发行，广发中证工业有色金属主题ETF发布基金份额发售公告，即将启动发行。　　工银瑞信基金认为，当前有色金属板块供给持续收紧，同时AI与新能源等领域新兴需求快速发展，拉动板块业绩高速增长，叠加海外宏观政策催化与市场风格切换，板块波动后仍有望延续上行。对于黄金板块，当前处于“政策预期修复，实际利率高位约束”的拉锯格局。一方面，美债与企业债集中发行推高债券收益率，流动性仍偏紧；另一方面，通胀缓和压制美联储进一步紧缩的预期，对黄金价格形成一定支撑。　　作者：赵明超责任编辑：孙同怀。

Current article:http://ub3s.xiongpeiduanlouduoennongleng.cyou/news/20260826_89262.html

Published on:22:25:35